Effect of garlic peel on haematological, biochemical and digestive enzyme activity in beluga juvenile (Huso huso)

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJAAH-4-1_002

تاریخ نمایه سازی: 13 اسفند 1399

Abstract:

Our study was concentrated on the effect of garlic peel on haematological parameters, biochemistry and digestive enzymes on beluga juvenile (Huso huso) with mean body weight of 18. 41 ± 0. 89 g after the feeding trial for 90 days. Garlic peel powder added with 0%, %0.5, %1, %1.5 and %2 of feed to basic sturgeon diet (49% protein and 14% lipid). ultimately, haematological parameters, biochemistry, digestive enzyme activity were evaluated. Results showed that the hemoglobin (Hb) was remarkably greater in the treatment fed garlic peel diet in comparison with the control (p<0.05), while others blood indices did not significant differences (p>0.05) between juveniles fed control and garlic peel supplementation diets. The group fed 1.5% garlic peel showed highly significant different in total protein (p<0.05). However, Glucose, triglyceride, total lipid, cholesterol, ALP and ALT were significantly decrease in the juvenile fish fed by the 1.5% garlic peel diet compare to the control (p<0.05).The fish treated with 1.5% garlic peel exhibited significantly increase in amylase, protease and lipase compare to the control (p<0.05), but trypsin, chymotrypsin and  pepsin were not affected (p>0.05). These results indicated that garlic peel powder in 1.5% level, improved blood indices and digestive enzymes activity of beluga sturgeon.  

Authors

Chitsaz

Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran

H Oraji

Department of fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran

A Keramat Amirkolaei

Department of fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran

R Akrami

Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran

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