Modeling Spatial and Temporal Changes in Water Resources Quality by Cultivating a Variety of Agricultural Products
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 225
This Paper With 12 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JRORS-3-1_006
تاریخ نمایه سازی: 17 خرداد 1400
Abstract:
Groundwater resources are considered as the main and most important sources of drinking water,agriculture and industry. It is necessary to study the quality change and decline in the balance ofthese resources as a result of improper drawing, inappropriate temporal and spatial distribution ofwater resources in Iran and low irrigation efficiency in agriculture, has made water the mostlimiting factor of production in agriculture. In the present study, the fields under cultivation withvarious crops were studied in terms of the effect of cultivating different plants on groundwaterresources in the lands of Moghan Agriculture, Industry and Animal Husbandry Company atdifferent time period according to the type of crop cultivated. For this purpose, spatial andtemporal modeling of the change process was carried out. The results showed that due tosuccessive cultivation and the use of crops that need a lot of water for cultivation, water in two wells in the region has become saline and the water level has decreased.
Keywords:
Authors
Mehrdad Tavakolzadeh
M.Sc. Remote Sensing and GIS, Science and Research Branch, Islamic Azad University, Tehran, Iran
Hossein Yousofib
Assosiated Professor, Renewable Energies and Environment, Tehran University, Tehran, Iran
Saeid Behzadic
Assistant Professor, Shahid Rajaei Teacher Training University, Tehran, Iran.