Effect of cold plasma treatment on technological and nutrition functionality of protein in foods: a review
This Paper With 13 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 25 خرداد 1400
Abstract:
Keywords:
Authors
Msc Student, Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences, SSU Yazd, Iran
Msc Student, Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences, SSU Yazd, Iran
Msc Student, Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences, SSU Yazd, Iran
Msc Student, Department of Food Science and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences, SSU Yazd, Iran
Asistant Professor, Department of Food Sciences and Technology, School of Public Health Shahid Sadoughi University of Medical Sciences, SSU Yazd, Iran