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Paper
Title

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Year: 1398
COI: JR_PHJ-2-3_005
Language: EnglishView: 29
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Authors

Najmeh Pakdaman - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Amanollah Javanshah - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
marieh Nadi - Pistachio Research Center, Rafsanjan, Iran
Najmeh Saberi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Azam Taheri - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Fatemeh Taleghani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

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Paper COI Code

This Paper COI Code is JR_PHJ-2-3_005. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/1253391/

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Pakdaman, Najmeh and Shakerardekani, Ahmad and Javanshah, Amanollah and Nadi, marieh and Saberi, Najmeh and Taheri, Azam and Taleghani, Fatemeh,1398,Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera,https://civilica.com/doc/1253391

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Type of center: سازمان تحقیقات کشاورزی
Paper count: 346
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