Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product
Publish place: pistachio and health، Vol: 2، Issue: 3
Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-2-3_006
تاریخ نمایه سازی: 20 مرداد 1400
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Authors
Ahmad Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Fatemeh Bagherinasab
Master of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran