Kinetics of desulfurization by Rhodococcus erythropolis SHT۸۷

Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
View: 163

نسخه کامل این Paper ارائه نشده است و در دسترس نمی باشد

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

MEDISM22_281

تاریخ نمایه سازی: 8 مهر 1400

Abstract:

Background and Aim : Biodesulfurization is using living systems to reduce sulfur content in fossil fuels at moderate pressure and temperature conditions. Here, the pattern of dibenzothiophene (DBT) reduction by using Rhodococcus erythropolis SHT۸۷, was studied.Methods : Solutions, containing ۰.۱ to ۶.۵ mM DBT in n-Tetradecane, were used to study the biodesulfurization process by this bacterium. The resting cells of Rhodococcus erythropolis SHT۸۷, were added to the reaction mixture up to ۱۰ gDCW/L. Then, the specific desulfurization activities in the first two hours were determined by HPLC (with a C۱۸ column). The mobile phase was a ۴:۱ mix of acetonitrile: water at ۱.۸ ml/min). All statistical analyses were performed by using GraphPad Prism software.Results : The results show the hyperbolic relationship between the specific desulfurization activity and the initial concentrations of DBT. It shows that the biodesulfurization process by this bacterium follows the Michaelis–Menten kinetics in these conditions. Vmax and Michaelis constant (Km) were estimated ۰.۵۱ micromol/gDCW/min and ۰.۳۴ mM.Conclusion : Such a relationship between the specific desulfurization activity of the resting cells and the initial concentration of DBT has been reported many times in different desulfurizing microorganisms. In previous reports for other cells, different values from ۰.۰۴ to ۳ micromol/gDCW/min have been shown for Vm. So, it can be said that the maximum velocity of biodesulfurization by SHT۸۷ is appropriate and acceptable. Km in this research is less than the same parameter in many other experiments, which have been done by the other members of Rhodococcus and by Pseudomonas strains.

Authors

Fatemeh Davoodi-Dehaghani

Department of Biology, Faculty of Basic Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran

Mohammad Barshan-tashnizi

Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran