Improvement effect of Lycium barbarum polysaccharide on sub-health mice

Publish Year: 1394
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJBMS-18-12_013

تاریخ نمایه سازی: 3 آبان 1400

Abstract:

Objective(s):Sub-health has been described as a chronic condition of unexplained deteriorated physiological function, which falls between health and illness. In the present study, we evaluated the effects of Lycium barbarum polysaccharide (LBP), a polysaccharide fraction purified from Lycium barbarum (L. barbarum) on the sub-health mice. Materials and Methods:The sub-health model mice were built through compound factors. The mice were given intragastric administration of LBP at low dose (۵۰ mg•kg-۱) and high dose (۱۰۰ mg•kg-۱), respectively. After LBP treatment for ۴ weeks, the antioxidant ability, enhancing immune function and anti-fatigue activity were detected. Results:The results showed that LBP could enhance antioxidant ability in sub-health mice. LBP could effectively improve immunity of sub-health mice and protect the immune organs, such as thymus. In addition, LBP showed anti-fatigue ability in sub-health mice. Conclusion:LBP could improve sub-health state caused from composite factor through three aspects, such as increasing antioxidant ability, promoting T lymphocyte proliferation, inhibiting thymus lymphocyte apoptosis, and alleviating fatigue.

Authors

Rui Zhao

Department of Pharmaceutical Engineering, College of Life Science & Biotechnology, Heilongjiang August First Land Reclamation University, Daqing High-Tech Industrial Development Zone, ۱۶۳۳۱۹, P.R. China

Wenli Hao

Department of Pharmaceutical Engineering, College of Life Science & Biotechnology, Heilongjiang Bayi Agricultural University, Daqing High-Tech Industrial Development Zone, ۱۶۳۳۱۹, P.R. China

Baoling Ma

Department of physical education, Hebei Normal University of Science and Technology, ۳۶۰ Hebei Street, Qinhuangdao ۰۶۶۰۰۴, P.R. China

Zhibao Chen

Department of Pharmaceutical Engineering, College of Life Science & Biotechnology, Heilongjiang Bayi Agricultural University, Daqing High-Tech Industrial Development Zone, ۱۶۳۳۱۹, P.R. China

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