The Effect of Aerobic Training with Royal Jelly Consumption on Health Related Anthropometric Markers in an Experimental Autoimmune Encephalomyelitis Model

Background and Objective: Interactive effects of Aerobic Training (AT) and Royal Jelly (RJ) consumption is still not well understood in Multiple Sclerosis (MS). Therefore, the aim of this study was determine the effect of aerobic training with royal jelly consumption on health related anthropometric markers in an Experimental Autoimmune Encephalomyelitis (EAE) model. Material and Methods: 49 EAE induced by complete Freund’s Adjuvant, model female Sprague-Dawley rats were assigned to 7 groups: (1) EAE, (2) sham (Sh), (3) RJ50 mg/kg, (4) RJ100, (5) AT, (6) AT+RJ50, (7) AT+RJ100. Also, 7 healthy rats were put in the healthy control group (HC). AT was performed for five weeks, four sessions per week at a speed of 11-15 m/min for 30 minutes and RJ was IP injection for 50 and 100 mg/kg/day. Results: In the AT, AT+RJ50, AT+RJ100 and RJ100 groups, weight, visceral fat weight and aerobic power were higher than the EAE group (P≥0.05); in the RJ50 group, weight and in the RJ100 and AT+RJ100 groups, BMI was lower than the EAE group (P≥0.05). AT+RJ100 reduced food intake compared to the EAE group (P≥0.05); also, aerobic power in the AT, AT+RJ50 and AT+RJ100 groups was higher than the RJ50 and RJ100 groups (P≥0.05). Conclusion: Generally AT and RJ alone improved anthropometric markers in EAE model; also interaction of AT and RJ was dependent of dosage of RJ so that the effect of 100 mg/kg dosage was higher than 50 mg/kg.

The Effect of Aerobic Training with Royal Jelly Consumption on Health Related Anthropometric Markers in an Experimental Autoimmune Encephalomyelitis Model Keywords:

Exercise , Royal Jelly , Food , Encephalomyelitis