Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
This Paper With 14 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 18 اردیبهشت 1401
Abstract:
Keywords:
Authors
Department of Nutrition Research, School of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran
Department of Nutrition Research, School of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Community Nutrition, School of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Iranian Research Center on Aging, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran
مراجع و منابع این Paper: