Histochemical study of the effect of ginseng on glycogen content in different regions of the liver in rainbow trout (Oncorhynchus mykiss)
Publish place: Seventh International Conference on Science and Technology of Agricultural Sciences, Natural Resources and Environment of Iran
Publish Year: 1400
Type: Conference paper
Language: English
View: 208
This Paper With 7 Page And PDF Format Ready To Download
- Certificate
- I'm the author of the paper
Export:
Document National Code:
MDCONF07_064
Index date: 21 May 2022
Histochemical study of the effect of ginseng on glycogen content in different regions of the liver in rainbow trout (Oncorhynchus mykiss) abstract
The aim of the present study was to investigate the effects of adding Panax ginseng on the glycogen content of the liver in rainbow trout. The experimental groups were fed with 100 , 150 and 200 g/kg of aqueous ginseng extract diet, respectively. The results showed that in all four study groups, there was no statistically significant difference in hepatic glycogen content in superficial and deep areas and also in similar areas of the two halves of the organ (p>0.05).The glycogen content in all three groups receiving ginseng increased significantly compared to the control group (p<0.05).
Histochemical study of the effect of ginseng on glycogen content in different regions of the liver in rainbow trout (Oncorhynchus mykiss) Keywords:
Histochemical study of the effect of ginseng on glycogen content in different regions of the liver in rainbow trout (Oncorhynchus mykiss) authors
Ali Parchami
Department of Basic Sciences, Faculty of veterinary Medicine, Shahrekord University, Shahrekord Iran
Vahid Pouyapur
Department of Basic Sciences, Faculty of veterinary Medicine, Shahrekord University, Shahrekord Iran