Designing a Branding Model for a TV Talk Show with an Emphasis on Ethical & Social Factors

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
View: 229

This Paper With 6 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_IJETH-4-1_008

تاریخ نمایه سازی: 21 خرداد 1401

Abstract:

Background: Today, the influence of the media on the moral relations of individuals at the interpersonal and social level is an important part of the field of social sciences. The structure of TV talk shows is one of the most influential programs in the lifestyle and behavior of the audience. Therefore, the present study was formed with the aim of designing a branding model for a television talk show with an emphasis on ethical and social factors. Method: This is a qualitative research in terms of the purpose of applied research and exploratory research that used the Grand Theory method. The community included media professionals and TV producers and programmers, from whom ۳۰ people were selected as a sample by the method of snowball and achieving theoretical saturation. It was an in-depth interview tool. And data were analyzed using selective open-axis coding method. Results: The findings showed that ۵۱ open codes in ۱۴ central dimensions affect the branding of television talk show. Conclusion: Based on the model obtained from the present study, in order to brand a television program, it is very important to observe ethical components as a central category. This central category is influenced by causal conditions such as the identity of the program and the professional ethics of managers, and with strategies such as incentive and punitive policies, the development of ethical policies and continuous improvement can be approached to the ultimate goal of branding. However, it should be noted that this way political, cultural, social and economic factors intervene, and contextual issues such as center management, conflict of interest and communication channels should also be considered.

Authors

Amir Mohammadi

Ph.D. Student in Communication Sciences, Meybod Branch, Islamic Azad University, Meybod, Iran.

Ali Mohammad Mazidi Sharifabadi

Dept. of Communication Sciences, Meybod Branch, Islamic Azad University, Meybod, Iran

Mohammad Soltanifar

Dept. of Communication Sciences, Tehran Science & Research Branch, Islamic Azad University, Tehran, Iran