Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme
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Index date: 15 August 2022
Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme abstract
Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme Keywords:
Evaluation of Different Salinity Tolerance of Aeluropus and Rice Based on the Variation in Structure and Expression of their Catalase Enzyme authors
Department of Genetic and plant production, Collage of Agriculture, Jahrom University, Jahrom, Iran
Institute of Biotechnology, Shiraz University, Shiraz, Iran.
Department of Genetic and plant production, Collage of Agriculture, Jahrom University, Jahrom, Iran
Department of Horticulture Science, Collage of Agriculture, Jahrom University, Jahrom, Iran
Department of Horticulture Science, Collage of Agriculture, Jahrom University, Jahrom, Iran
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