Health Risk Assessment of Heavy Metals (Arsenic and Cadmium) in Rice (Oryza sativa L.) Brands Imported to Iran: Using Monte-Carlo Simulation

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_HMJ-25-3_006

تاریخ نمایه سازی: 30 مرداد 1401

Abstract:

Background: Rice contamination with heavy metals is one of the most common cases of environmental pollution. The purpose of this study was to investigate the concentration of heavy metals (arsenic and cadmium) in the most widely consumed rice brands imported to southern Iran and to assess the health risk of exposure to them for consumers.Methods: A total of ۱۰۳ rice samples were selected from ۱۰ brands imported from India during ۲۰۱۴-۲۰۱۸. Heavy metal concentrations were measured by dry ash method using atomic absorption spectrometer (GBC model SavantAA). After determining the concentration of heavy metals in rice samples, health risk assessment was performed using the Monte-Carlo simulation technique.Results: The concentrations of arsenic and cadmium were ۹۴.۳ ± ۳۴.۱ and ۱۱.۳ ± ۶.۵ mg/kg, respectively. The values of non-carcinogenic risk index (hazard quotient) of cadmium and arsenic were ۰.۰۱۷ and ۰.۴۸۹, respectively. The average carcinogenic risk index for arsenic was ۱.۷E۱۰-۴, which is higher than the standard range (۱۰-۴ to۱۰-۶).Conclusion: Consumption of imported rice carries a risk of arsenic-induced carcinogenesis. Consumption of contaminated rice with heavy metals, especially arsenic, can pose potential health risks to the consumer population. Therefore, special attention should be paid to contaminated rice and special interventions should be made to reduce arsenic in imported rice.

Authors

Gholamali Javdan

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran- ۲Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran, Iran

Hamid Reza Ghaffari

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Masoomeh Nahidi

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Nahid Zeraei

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Somayeh Hoseinvandtabar

Master Student of Environmental Health Engineering, Student Research Committee, Faculty of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Mehrdad Ahmadi

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran