THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIVARS TO SALT STRESS
Publish place: Botanical Journal of Iran، Vol: 4، Issue: 2
Publish Year: 1382
Type: Journal paper
Language: English
View: 235
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Document National Code:
JR_ROST-4-2_007
Index date: 24 October 2022
THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIVARS TO SALT STRESS abstract
Effect of various NaCl treatments (0, 50, 100, 200, and 300 mM) at different growth and development stages (tillering, boot swellen, flowering and anthesis) in two wheat cultivars (Ghods: salt – sensitive, Boolani: salt – resistant) on SDS-PAGE electrophoretic pattern of leaf proteins was studied under greenhouse conditions. Generally, in response to salinity treatments, the decrease in protein synthesis in Ghods was more than that of Boolani and the increase of protein bands in Boolani was more than that of Ghods. Therefore, it seemed that Boolani had more ability in maintaining its leaf proteins in response to salt. Thus, from biochemical point of view, Boolani was introduced as a cultivar with more resistance to salinity stress.
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THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIVARS TO SALT STRESS authors
فریبا میقانی
Department of Weed Research, Plant Pests & Diseases Research Institute, Tehran, Iran
حسن ابراهیم زاده
Department of Biology, Faculty of Science, Tehran University, Tehran, Iran
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