Research Article: A comparative study on some properties and antioxidant activity of Hypophthalmichthys molitrix (Valenciennes, ۱۸۴۴) protein hydrolysates produced by different hydrolysis methods
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تاریخ نمایه سازی: 29 آذر 1401
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Department of Fisheries Science, College of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, P.O. Box ۵۷۸, Sari, Iran
Department of Food Science and Technology, College of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Fisheries, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box ۴۶۴۱۴-۳۵۶, Noor, Iran
Department of Fisheries Science, College of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
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