Effects of Binary Solvent System on Radical Scavenging Activity and Recovery of Verbascoside from Lemon verbena Leaves

Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 106

This Paper With 8 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_JHEHP-6-2_004

تاریخ نمایه سازی: 21 بهمن 1401

Abstract:

Background: Verbascoside is the major biophenolic compound of Lemon verbena leaf. This study aimed to investigate the effects of the binary solvent system on the free radical scavenging activity (FRSA) and verbascoside recovery from L. verbena leaves, as well as the kinetic mass transfer of verbascoside. Methods: Classic extraction was performed using various ratios of ethanol (EtOH) and water (H۲O) (۵۰:۵۰-۹۰:۱۰% v/v). The FRSA was analyzed using spectrophotometric methods (۲,۲-diphenyl-۱-picrylhydrazyl [DPPH] and hydroxyl radical [HO˙] assays). Reversed-phase high-performance liquid chromatography was used for the qualification and quantification of verbascoside, and the Peleg model described the kinetic mass transfer of verbascoside. Results: The hydroethanolic solvent was composed of EtOH:H۲O (۸۰:۲۰% v/v) as the optimal medium for the maximum recovery of verbascoside (۱۹.۲۰ ± ۰.۱۲ mg/g) and FRSA of the extracts (۴۵.۲۵ ± ۰.۹۵% DPPHsc% and ۳۱.۱۷ ± ۱.۲۰% HOsc%). The Peleg model had a proper fit for the observed data with the highest coefficient of determination (R۲ =۰.۹۹۹), the lowest root mean square error (RMSE = ۰.۰۹۳), and the mean relative percentage deviation modulus (E = ۰.۹۶۸). Conclusion: The valuable bioactive compounds of L. verbena could be successfully extracted using the binary solvent system. The Peleg model is also an efficient non-linear model to describe the verbascoside release rate during extraction.

Authors

Rana Roshani Neshat

Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

Mandana Bimakr

Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

Ali Ganjloo

Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Gonzalez S. Dietary Bioactive Compounds and Human Health and Disease. ...
  • Dabeek WM, Marra MV. Dietary Quercetin and Kaempferol: Bioavailability and ...
  • Soltani B, Rostami Asrabadi R, Shahpiri P, Marques Z, Rahimi ...
  • Leyva Jimenez FJ, Lozano Sanchez J, Borras Linares I, Arraez ...
  • Altemimi A, Lightfoot DA, Kinse M, Watson DG. Employing Response ...
  • Kronholm J, Revilla Ruiz P, Porras SP, Hartonen K, Carabias ...
  • Luque de Castro MD, Priego Capote F. Soxhlet Extraction: Past ...
  • Yen GC, Chen HY. Antioxidant Activity of Various Tea Extracts ...
  • Poodi Y, Bimakr M, Ganjloo A, Zarringhalami S. Intensification of ...
  • Fernandez L, de Santos J, Diaz Lanza AM, Perez E, ...
  • Shirsath SR, Sable SS, Gaikwad SG, Sonawane SH, Saini DR, ...
  • Lau CH, Chua LS, Lee CT, Aziz R. Optimization and ...
  • Bajpai VK, Baek KH, Kang SC. Antioxidant and Free Radical ...
  • Boulekbache Makhlouf L, Medouni L, Medouni Adrar S, Arkoub L, ...
  • Ma JS, Liu H, Han CR, Zeng SJ, Xu XJ, ...
  • Bandyopadhyay U, Das D, Banerjee RK. Reactive Oxygen Species: Oxidative ...
  • Kardag A, Ozcelik B, Saner S. Review of Methods to ...
  • Mukhopadhyay D, Dasgupta P, Sinha Roy D, Shauroseni A. Sensitive ...
  • Locatelli M, Gindro R, Travaglia F, Coisson JD, Rinaldi M. ...
  • Carocho M, Morales P, Ferreira ICFR. Antioxidants: Reviewing the Chemistry, ...
  • Maqsood S, Adiamo O, Ahmad M, Mudgi P. Bioactive Compounds ...
  • Waszkowiak K, Gliszczynska Swiglo A. Binary Ethanol-Water Solvents Affect Phenolic ...
  • Cadiz Gurrera ML, Olivares Vicente M, Herranz Lopez M, Arraez ...
  • Taha FS, Mohamed GF, Mohamed SH, Mohamed SS, Kamil MM. ...
  • Wettasinghe M, Shahidi F. Antioxidant and Free Radical Scavenging Properties ...
  • Zhang ZS, Li D, Wang LJ, Ozkan N, Chen XD, ...
  • Abramovic H, Grobin B, Ulrih NP, Cigic B. Relevance and ...
  • Bimakr M, AR Russly, Ganjloo A, Food Processing and Impact ...
  • Thaipong K, Boonprakob U, Crosby K. Cisneros Zevallos L, Byrne ...
  • Goulas V, Gomez Caravaca AM, Exarchou V, Gerothanassis IP, Segura ...
  • Saifullah Md, McCullum R, McCluskey A, Vuong Q. Comparison of ...
  • Zhao C, Li C, Liu S, Yang L. The Galloyl ...
  • Hazwan MH, Hasfalina CM, Hishamuddin J, Zurina ZA. Optimization and ...
  • Pin KY, Chuah AL, Rashih AA, Rasadah MA. Solid Liquid ...
  • Sayyar S, Abidin ZZ, Yunus R, Muhammad A. Extraction of ...
  • Salehi B, Armstrong L, Rescigno A, Yeskaliyeva B, Seitimova G, ...
  • نمایش کامل مراجع