ویژگی های رئولوژیکی و میکروبی پنیر شبه لبنی تهیه شده از ذرت شیرین حاوی کنسانتره های پروتئینی آب پنیر و شیر
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تاریخ نمایه سازی: 31 اردیبهشت 1402
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MSc. Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan
Associate Professor, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan
Associate Professor, Department of Food Science and Technology Department, Agricultural Sciences and Natural Resources University of Khuzestan
Assistant Professor, Department of Food Science &; Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran
Assistant Professor, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan
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