بهینه سازی استخراج پکتین از تفاله غوره با استفاده از اسید سیتریک و بررسی خصوصیات فیزیکوشیمیایی آن
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تاریخ نمایه سازی: 31 اردیبهشت 1402
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Department of Food Science and Engineering, Faculty of Agricultural Engineering & Technology, University of Tehran, Karaj, Iran
Department of Food Science and Engineering, Faculty of Agricultural Engineering & Technology, University of Tehran, Karaj, Iran
Department of Food Science and Engineering, Faculty of Agricultural Engineering & Technology, University of Tehran, Karaj, Iran
Department of Food Science and Engineering, Faculty of Agricultural Engineering & Technology, University of Tehran, Karaj, Iran
Department of Food Science and Engineering, Faculty of Agricultural Engineering & Technology, University of Tehran, Karaj, Iran
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