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Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline

Publish Year: 1402
Type: Journal paper
Language: English
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JR_PCBR-6-3_002

Index date: 10 September 2023

Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline abstract

Thermodynamic properties such as apparent molar volume,  𝐯φ and apparent molar isentropic compressibility, 𝑘ⱷ𝓈 for aqueous solutions of glycine, histidine, and valine in nortriptyline corresponding measured their density as well as speed of sound at T = (305.15, 310.15, and 315.15) K were computed. The obtained quantities were discussed in terms of interactions between drug-water and amino acids which was due to specification structural and upon the situation of nortriptyline molecules.

Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline Keywords:

Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline authors

Soraya Shirvali

Department of Physical Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran

Hossein Iloukhani

Department of Physical Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran

Khatereh Khanlarzadeh

Department of Research and Development, Bu-Ali Sina Ekbatan Food Indutrial Company, Hamedan, Iran

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