Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline
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Index date: 10 September 2023
Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline abstract
Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline Keywords:
Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline authors
Department of Physical Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran
Department of Physical Chemistry, Faculty of Chemistry, Bu-Ali Sina University, Hamedan, Iran
Department of Research and Development, Bu-Ali Sina Ekbatan Food Indutrial Company, Hamedan, Iran
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