مزایای پروبیوتیک های غیر فعال و غیر زنده بر سلامت
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تاریخ نمایه سازی: 29 مهر 1402
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PhD in Food Science and Technology, Student Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Assistant Professor, Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinic
PhD Student in Food Science and Technology, Department of grape processing, Research Institute for Grapes and Raisin, Malayer University, Malayer, Iran
Professor, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Associate Professor, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Assistant Professor, Department of Food Science and Technology, Aradan School of Nutrition and Food Sciences, Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran
Assistant Professor, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
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