Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake
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تاریخ نمایه سازی: 23 آبان 1402
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Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz ۷۱۴۴۱۶۵۱۸۶, Islamic republic of Iran.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz ۷۱۴۴۱۶۵۱۸۶, Islamic republic of Iran.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz ۷۱۴۴۱۶۵۱۸۶, Islamic republic of Iran.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz ۷۱۴۴۱۶۵۱۸۶, Islamic republic of Iran.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz ۷۱۴۴۱۶۵۱۸۶, Islamic republic of Iran.
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