ارزیابی کارایی آرد کامل سنجد و جودوسر در فرمولاسیون غلات صبحانه حجیم
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تاریخ نمایه سازی: 30 آبان 1402
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Department of food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
- Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
Assistant Professor, Department of Food Processing, Academic Center for Education Culture and Research (ACECR), Mashhad, Khorasan Razavi, Iran
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran
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