انتخاب ژنوتیپ های برتر بومی آلبالو (Prunus cerasus L)در ایران برای مصارف مختلف تازه خوری و فرآوری
This Paper With 14 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 30 آبان 1402
Abstract:
Keywords:
Authors
Assistant Professor, Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Associate Professor, Horticultural Science Research Institute, Temperate Fruits Research Center, Agricultural Research, Education and Extension Organization (AREEO). Karaj. Iran
Associate Professor, Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Master of Food Technology, Agricultural Engineering Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
مراجع و منابع این Paper: