Investigating Textural and Physical Properties of Microwave-Baked Cupcake
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
Transfer Phenomena Laboratory, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Islamic Republic of Iran.
Transfer Phenomena Laboratory, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Islamic Republic of Iran.
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