Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.|School of Biomedical Sciences, Graham Center for Agricultural Innovation and Functional Grains Center, Charles Sturt University, Wagga W
School of Biomedical Sciences, Graham Center for Agricultural Innovation and Functional Grains Center, Charles Sturt University, Wagga Wagga, New South Wales, Australia.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.|School of Biomedical Sciences, Graham Center for Agricultural Innovation and Functional Grains Center, Charles Sturt University, Wagga W
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
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