Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Islamic Republic of Iran.
Department of Food Science and Technology, Azad University of Behbahan, Behbahan, Islamic Republic of Iran.
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