لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
Verbeke W, Perez- Cueto FJA, de Barcellos MD, Krystallis A ...
Ekhtiarzadeh H, Akhondzade Basti A, Misaghi A, EbrahimZadeh Mousavi H, ...
Carocho, M., Barreiro, M. F., Morales, P., Ferreira, I. C. ...
Guo C, Yang J, Wei J, Li Y, Xu J, ...
Kregiel ,D., Pawlikowska,E. and Antolak,H. ۲۰۱۸. Urtica spp.: Ordinary Plants ...
Yener I, Ilhan F, Bal C. Effects of Urtica dioica ...
Salih, N.A.; Arif Edh, D.J. Antibacterial effect of nettle (Urtica ...
Shaabani SH, Hosseini A, Mahasti P, Godarzi L. The study ...
Doolaege EH, Raes K, Smet K, Andjelkovic M, Van Poucke ...
Iqbal MS, Ghafoor A, Abbasi FM, Qureshi AS, Ahmad H. ...
Gharekhani M, Ghorbani M, Ebrahimzadeh MA, Jaafari SM, Sadeghi Mahoonak ...
Iranian National Standards Organization. Meat and meat products. pH analysis. ...
Iranian National Standards Organization. Meat and meat products. Fat analysis. ...
Iranian National Standards Organization. Meat and meat products. Protein analysis. ...
Iranian National Standards Organization. Meat and meat products. Moisture analysis. ...
Iranian National Standards Organization. Meat and meat products. Ash analysis. ...
Apak R, Guclu K, Ozyurek M, Karademir SE. A novel ...
Ragab MS, Abdel Wahed HM, Omar EM, Mohamed WHA. Effect ...
Viuda-Martos, M., Ruiz-Navajas, Y., Fernandez-Lopez, J. and Perez-alvarez, J.A. (۲۰۰۹). ...
Pirouti K, Javadi A, Nahidi F. Effect of thyme (Thymus ...
Pourmollaei F, Jafarpour SA, Yeganeh S. The study of antioxidant ...
Heydarian MT, Jebelli Javan A, Jokar J. Antimicrobial and antioxidant ...
Kant MR, Sabelis MW, Haring MA, Schuurink RC. Intraspecific variation ...
Khaleghi A, Rezaei K, Kasaei MR, Khosravi-Darani K, Soleymani M. ...
Zameni A, Kashani Nezhad M, Salehi F. The heat treatment ...
Usydus Z, Adamczyk M, Szatkowska U. Marine and farmed fish ...
Verbeke W, Perez- Cueto FJA, de Barcellos MD, Krystallis A ...
Ekhtiarzadeh H, Akhondzade Basti A, Misaghi A, EbrahimZadeh Mousavi H, ...
Carocho, M., Barreiro, M. F., Morales, P., Ferreira, I. C. ...
Guo C, Yang J, Wei J, Li Y, Xu J, ...
Kregiel ,D., Pawlikowska,E. and Antolak,H. ۲۰۱۸. Urtica spp.: Ordinary Plants ...
Yener I, Ilhan F, Bal C. Effects of Urtica dioica ...
Salih, N.A.; Arif Edh, D.J. Antibacterial effect of nettle (Urtica ...
Lee KG, Shibamoto T. Determination of antioxidant potential of volative ...
Shaabani SH, Hosseini A, Mahasti P, Godarzi L. The study ...
Doolaege EH, Raes K, Smet K, Andjelkovic M, Van Poucke ...
Iqbal MS, Ghafoor A, Abbasi FM, Qureshi AS, Ahmad H. ...
Gharekhani M, Ghorbani M, Ebrahimzadeh MA, Jaafari SM, Sadeghi Mahoonak ...
Iranian National Standards Organization. Meat and meat products. pH analysis. ...
Iranian National Standards Organization. Meat and meat products. Fat analysis. ...
Iranian National Standards Organization. Meat and meat products. Protein analysis. ...
Iranian National Standards Organization. Meat and meat products. Moisture analysis. ...
Iranian National Standards Organization. Meat and meat products. Ash analysis. ...
Apak R, Guclu K, Ozyurek M, Karademir SE. A novel ...
Ragab MS, Abdel Wahed HM, Omar EM, Mohamed WHA. Effect ...
Viuda-Martos, M., Ruiz-Navajas, Y., Fernandez-Lopez, J. and Perez-alvarez, J.A. (۲۰۰۹). ...
Pirouti K, Javadi A, Nahidi F. Effect of thyme (Thymus ...
Pourmollaei F, Jafarpour SA, Yeganeh S. The study of antioxidant ...
Heydarian MT, Jebelli Javan A, Jokar J. Antimicrobial and antioxidant ...
Kant MR, Sabelis MW, Haring MA, Schuurink RC. Intraspecific variation ...
Khaleghi A, Rezaei K, Kasaei MR, Khosravi-Darani K, Soleymani M. ...
Zameni A, Kashani Nezhad M, Salehi F. The heat treatment ...
Usydus Z, Adamczyk M, Szatkowska U. Marine and farmed fish ...
نمایش کامل مراجع