Comparison of Essential Oils Compositions of Boswellia carteri Birdwood as a Food and Non-food in Different Distillation from Iranian Market
Publish Year: 1395
نوع سند: مقاله ژورنالی
زبان: English
View: 48
This Paper With 6 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JJMPB-5-1_006
تاریخ نمایه سازی: 6 آذر 1402
Abstract:
The genus Boswellia is one of the ۱۷ genera belonging to Burseraceae family. In this study resin of Boswellia carteri birdwoodcollected or purchased from Tehram herbal Market as a food and non-food for chemical analysis. The essential oils of the resins of Boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation), the composition of essential oils was analyzed by gas chromatography (GC) and gas chromatography, coupled to mass spectrometry (GC-MS). The major components of the different methods of distillation oils of Boswellia carteri birdwood as a non-food by hydro-steam distillation were dihydro citronellol acetate (۴۸%), ۲-phenyl ethyl anthranilate (۱۱.۵%), α-santonine (۷.۷%), and with water distillation were dihydro citronellol acetate (۴۸.۲%), borneol (۸.۶%), methyl decanoate (۷.۹%), and with steam distillation were dihydro citronellol acetate (۶۰.۶%), borneol (۹.۷%), (Z)-β-ocimene (۵.۳%), respectively. Also the major components of Boswellia carteri birdwood as a food by hydro-steam distillation were dihydro citronellol acetate (۵۵.۶%), α-santonine (۹%), ۲-phenyl ethyl anthranilate (۷.۳%), and with water distillation were dihydro citronellol acetate (۶۳.۷%), borneol (۹.۱%), ۲-phenyl ethyl anthranilate (۳%), and with steam distillation were dihydro citronellol acetate (۵۵.۹%), (E)-phytol acetate (۷.۵%), borneol (۷.۳%), were the predominant major compounds respectively.
Keywords:
Authors
Azam Ranjbar Dounchaly
Department of Chemistry, Payame Noor University, Tehran, Iran
Kamkar Jaimand
Department of Medicinal Plants, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran
Shahla Mozaffari
Department of Chemistry, Payame Noor University, Tehran, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :