Time to Do Something for Vitamin D Deficiency; A Review

Publish Year: 1393
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JPRE-3-1_003

تاریخ نمایه سازی: 9 آذر 1402

Abstract:

Context: Vitamin D deficiency is a common nutritional disorder in Iran. Vitamin D is an essential health factor from birth onward. This study was conducted to summarize epidemiologic researches regarding vitamin D deficiency in different parts of the country and to conclude if food fortification is necessary. Evidence Acquisition: The study was designed in Thalassemia Research Center, Sari, Iran. It was a narrative review on the current situation of vitamin D deficiency in Iran. Related literature of the studies, in Farsi and English, conducted in the recent decade were explored. Data source of the study was Medline, SID, PubMed, Scopus, Request, Web-of-knowledge, Springer, Ovid, and Google Scholar. Results: Twenty five cross-sectional researches were found regarding vitamin D status in Iran from ۲۰۰۳ to ۲۰۱۳. There was also a Meta-analysis conducted in ۲۰۰۸. The total amount of ۲۵(OH) D۳ was measured mostly by radio immune assay (RIA) method. Most of the studies were done on adults. Definition of vitamin D deficiency was based on cut off of the kit in most studies; however in some studies the serum parathyroid hormone (PTH) was measured and cut off for diagnosis based on increased PTH. Maximum rate of sever vitamin D deficiency was reported as ۴۷% in ۲۰۱۱. Conclusions: Vitamin D deficiency is very frequent in Iran. Dealing with a national important nutritional problem is important. One way is to fortify suitable foods or edible products such as milk or cooking oil. Increasing public awareness about the problem and motivating people to do something on their expense is another option. In the current case taking vitamin D supplements on a regular basis, daily, weekly, or any other routines which could be available and cost effective may solve the problem. For people above one year old it is recommended to take ۳۰۰’۰۰۰ IU (as intramuscular injection or oral dose) of vitamin D as a starting dose, then ۵۰,۰۰۰ IU oral dose every three months.

Authors

Mehrnoush Kosaryan

Thalassemia Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, IR Iran

Mandana Zafari

Thalassemia Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, IR Iran

Aili Aliasgharian

Thalassemia Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, IR Iran

Masomeh Mosawi

Thalassemia Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, IR Iran