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Phenology and self-(in)compatibility of some apricot (Prunus armeniaca L.) promising genotypes

Publish Year: 1402
Type: Journal paper
Language: English
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JR_CBJOU-13-2_001

Index date: 4 December 2023

Phenology and self-(in)compatibility of some apricot (Prunus armeniaca L.) promising genotypes abstract

Self-incompatibility and late spring frosts are the most important limiting factors in Asian apricot (Prunus armeniaca L.) production. Therefore, it is important to develop late-blooming and self-compatible genotypes in apricot breeding programs in order to increase yield, and in some cases to eliminate the need for pollinizers. This study was carried-out to evaluate the phenology and self-(in)compatibility in cv. Shahroudi and twenty-five apricot promising genotypes under Karaj environmental conditions during 2019-2020 growing seasons. Apricot genotypes flowered from early to late March (3rd to 26th March), and fruits harvested from early to late June. Genotype 499 was identified as a late blooming genotype. In vitro pollen germination varied from 0.0 to 74.0%, and showed no correlation with fruit set. Fruit set studies showed 17 genotypes were self-compatible (fruit set of 5.2 to 44.2%). The fluorescent microscopic examinations of the pollen tube growth in the style confirmed 11 genotypes as self-compatible, with at least one pollen tube reaching the ovary. Combining the results of the three primers designed from the first and second Prunus S-RNase introns, 11 S-alleles were identified, among which S6, Sc and S2 were the most frequent. Two late-bloom and self-compatible genotypes 447 and 534 were selected, and several late-bloom or self-compatible genotypes were identified which can be used in future apricot breeding programs.

Phenology and self-(in)compatibility of some apricot (Prunus armeniaca L.) promising genotypes Keywords:

Phenology and self-(in)compatibility of some apricot (Prunus armeniaca L.) promising genotypes authors

K. Oroji Salmasi

Department of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran.

R. Gharesheikhbayat

Temperate Fruits Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

S. M. Miri

Department of Horticulture, Karaj Branch, Islamic Azad University, Karaj, Iran.

M. Pirkhezri

Temperate Fruits Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran.

D. Davoodi

Department of Nanotechnology, Agricultural Biotechnology Research Institute of Iran, Karaj, Iran.

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