The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review
This Paper With 10 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 20 دی 1402
Abstract:
Keywords:
Authors
Food Safety Division, Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Department of Food Hygiene, School of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran.
Laboratory of Materials, Treatment and Analysis (LMTA), Biotechpole Sidi-Thabet, National Institute of Research and Physicochemical Analysis, Ariana, Tunisia.
Department of Pharmacology, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.
Department of Nutrition and Food Hygiene, Social Determinants of Health Research Center, School of Health, Birjand University of Medical Sciences, Birjand, Iran.
مراجع و منابع این Paper: