Novel epoxy nanocomposite with nano TiO2 and Al2O3 by D-optimal combined design and partial least squares discriminate analysis for food packaging
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Index date: 24 February 2024
Novel epoxy nanocomposite with nano TiO2 and Al2O3 by D-optimal combined design and partial least squares discriminate analysis for food packaging abstract
Novel epoxy nanocomposite with nano TiO2 and Al2O3 by D-optimal combined design and partial least squares discriminate analysis for food packaging Keywords:
Novel epoxy nanocomposite with nano TiO2 and Al2O3 by D-optimal combined design and partial least squares discriminate analysis for food packaging authors
Department of Food Science and Technology, Sari Branch, Islamic Azad University, Sari, Iran
Department of Food Science and Technology, University of Tehran, Iran
Professor at Sharif University of Technology, Sharif University of Technology, Tehran, Iran
Department of Food Science and Technology, Sari Branch, Islamic Azad University, Sari, Iran
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