The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio
Publish place: pistachio and health، Vol: 5، Issue: 3
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-5-3_005
تاریخ نمایه سازی: 19 فروردین 1403
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Authors
Fatemeh Nasiri
Department of Food Sci. and tech.
Mohammad Hojjatoleslamy
Department of Food Science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord, Iran
seyedeh Fatemeh Ahmadi
Department of Food Science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord, Iran
Nafiseh Jahanbakhshian
Department of food science and Technology, Shahrekord branch, Islamic Azad University, Shahrekord , Iran
Ahmad Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran