Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut
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تاریخ نمایه سازی: 19 فروردین 1403
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Department of Food Science and Engineering, College of Natural Resources and Agriculture, University of Tehran
Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran