Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts
Publish place: pistachio and health، Vol: 5، Issue: 3
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-5-3_003
تاریخ نمایه سازی: 19 فروردین 1403
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Authors
fereshteh fathi pishosta
Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
Ali Dini
Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Abolfazl Alikhani
Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran.