مقایسه تجویز ادامه دار و ناپیوسته باکتری های پروبیوتیکی Lactobacillus sp.، Bacillus thuringiensis و B. cereus در جیره غذایی بر فراسنجه های بیوشیمیایی ماهی باس دریایی (Lates calcarifer)
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تاریخ نمایه سازی: 13 خرداد 1403
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Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran Excellence Center of Warm Water Fish Health, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran
South Iran Aquaculture Research Centre, Iranian Fisheries Science Institute (IFSRI), Agricultural Research Education and Extension organization (AREEO), Ahwaz, Khuzestan, Iran