Biochemical, Mineral, and Enzymatic Properties of Date Fruits (Barhee and Piyarom Cultivars) as Influenced by Different Pollen Sources

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JASTMO-26-5_007

تاریخ نمایه سازی: 8 مهر 1403

Abstract:

The present study investigated the effects of five Iranian male palm pollen grains as pollen sources on the fruit quality of two cultivars, ‘Barhee’ and ‘Piyarom’ (offshoot-derived and tissue culture-derived). The biochemical and enzymatic properties of fruit dates at the Tamar stage (full maturity) enabled the evaluation of pollen source effects on fruit quality. The research location was Jahrom Research Station, Fars Province, Iran, from ۲۰۱۸ to ۲۰۱۹. The pollen sources were genotypes ‘۷۰۰۱’ (control), ‘۷۰۰۵’, ‘۷۰۱۳’, ‘۷۰۳۰’, and ‘B۱۱’. Pollinated with ۷۰۱۳ pollen, Offshoot-erived (OFS) trees of the ‘Barhee’ cultivar had the highest fruit flesh pH (۷.۰۷). In contrast, the lowest pH value (۵.۸۴) occurred in fruits of Tissue Culture-Derived (TCD) trees of the ‘Piyarom’ pollinated with the ۷۰۳۰. In the OFS ‘Piyarom’ the pollen source ۷۰۰۱ caused the highest fruit TSS (۶۸.۸۳%). When pollinated with the B۱۱, ‘Barhee’ had the lowest fruit TSS (۴۴.۹۰%). In TCD ‘Piyarom’ trees, the ۷۰۳۰ pollen caused the highest TSS (۶۲.۵۳%). By receiving pollen from B۱۱, the ‘Barhee’ produced fruits with the lowest TSS (۴۴.۲۳%). Regardless of being OFS or TCD and of the pollen source, on average, ‘Barhee’ produced fruits with more moisture content than fruits of the ‘Piyarom’. In OFS ‘Piyarom’ trees, pollen from the ۷۰۳۰ caused the highest Fruit Dry Matter (FDM) (۸۷.۴۰%), whereas the ‘Barhee’ pollinated with the ۷۰۰۱ produced fruits with the lowest FDM (۶۷.۱۵%). In TCD ‘Piyarom’ palms, pollen from the ۷۰۳۰ caused the highest FDM (۸۵.۱۹%), compared to the ‘Barhee’ pollinated with the ۷۰۱۳, which showed the lowest FDM (۶۷.۸۷%). Pollen from the ۷۰۳۰ caused the highest total sugar content in the fruits of OFS and TCD ‘Piyarom’ trees. The fruits of OFS ‘Piyarom’ trees had more Fe and Polyphenol Oxidase (PPO) activity than TCD ‘Piyarom’ trees.

Authors

H. Zargari

Department of Agronomy and Horticultural Science, College of Agriculture and Food Industry, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

A. Talaie

Department of Horticultural Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Islamic Republic of Iran.

Y. Dehghani Shurki

Seed and Plant Certification and Registration Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Islamic Republic of Iran.

V. Abdossi

Department of Agronomy and Horticultural Science, College of Agriculture and Food Industry, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

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