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The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19

Publish Year: 1403
Type: Journal paper
Language: English
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JR_IJNS-9-4_002

Index date: 4 December 2024

The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 abstract

Background: Vitamin D can inhibit hyper-inflammatory responses, and there are mechanistic reasons for vitamin D’s beneficial effects in COVID-19 patients. The aim of the present study was to assess how a single high dose of vitamin D can affect inflammatory markers among COVID-19 patients in critical conditions.Methods: A single center, double-blind, randomized clinical trial was conducted on 61 COVID-19 patients admitted to the intensive care units (ICUs). The intervention group received 300,000 IU vitamin D intramuscularly and identically placebo patients were monitored for one week. The levels of lactate dehydrogenase (LDH, IU/mL), C-reactive protein (CRP, mg/L), interleukin-6 (IL-6, Pg/L), lymphocytes, neutrophils, and neutrophil/lymphocyte (N/L) ratios were measured at the start and end of the study.Results: This trial included 44 patients with COVID-19 who had vitamin D deficiency at the start. After a high vitamin D dose intervention, lymphocyte level increased while LDH (IU/mL) and neutrophil levels, and N/L ratio decreased. CRP (mg/L) and IL-6 (Pg/L) levels significantly declined following intervention with a high-dose vitamin D.Conclusion: These findings suggest that high doses of vitamin D may improve inflammatory indices in COVID-19 ICU patients.

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The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 authors

Mohammad Hossein Zamanian

Department of Infectious Diseases, School of Medicine, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran

Zohreh Javadfar

Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran

Shima Moradi

Department of Nutrition Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran

Roghayeh Mostafaei

Department of Nutrition Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran

Ali Soroush

Department of Sports Medicine, Cardiovascular Research Center, Imam Ali Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran

Sahar Cheshmeh

Department of Molecular and Experimental Nutritional Medicine, University of Potsdam, Nuthetal, Germany

Akram Rahimi

Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran