Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss
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Index date: 20 December 2024
Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss abstract
Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss Keywords:
Introducing a Novel Method for Heat Integration of Natural Gas Sweetening Process Based on Reducing TAC, Energy Consumption, CO2 Emission, and Exergy Loss authors
school of Chemical and Petroleum and Gas Engineering, Iran University of Science and Technology, Tehran, Iran
School of Chemical engineering, Tarbiat Modares university, Tehran, Iran
School of Chemical Engineering, University of Tehran, Tehran, Iran
School of Chemical and Petroleum and Gas Engineering, Iran University of Science and Technology, Tehran, Iran
Department of Chemical Engineering,Amirkabir University of Technology,Tehran,Iran
School of Chemical Engineering, Tarbiat Modares University, Tehran, Iran