Study of the Botanical, Phytochemical, and Pharmacological Properties of 𝐴𝑟𝑡𝑒𝑚𝑖𝑠𝑖𝑎 𝐴𝑛𝑛𝑢𝑎 L.
Publish place: International journal of Advanced Biological and Biomedical Research، Vol: 13، Issue: 2
Publish Year: 1404
Type: Journal paper
Language: English
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JR_IJABBR-13-2_001
Index date: 31 December 2024
Study of the Botanical, Phytochemical, and Pharmacological Properties of 𝐴𝑟𝑡𝑒𝑚𝑖𝑠𝑖𝑎 𝐴𝑛𝑛𝑢𝑎 L. abstract
Artemisia annua, a medicinal plant with a history dating back over two millennia, has been recognized in ancient Asian and European medical texts as a remedy for a wide range of ailments. The World Health Organization (WHO) has endorsed this plant for the treatment of malaria. Traditionally, decoctions of the whole plant have been used to treat diseases such as malaria, cough, and cold. The dried leaf powder is employed to treat diarrhea. The entire flowering plant exhibits a multitude of therapeutic properties, including anthelmintic, antipyretic, antiseptic, and digestive aid. In addition, it can invigorate the body and improve gastric function. Artemisia annua contains a highly significant compound, artemisinin, which serves as the primary constituent of medications used globally to treat malaria. Furthermore, research has demonstrated artemisinin's ability to eradicate breast cancer cells. Tea prepared from Artemisia annua is utilized to manage HIV/AIDS. Recent scientific studies have extensively investigated the plant's antiviral effects on the HIV virus. Given the widespread prevalence of AIDS worldwide, these studies hold immense importance. Through this review, we aim to illuminate the significance and therapeutic applications of Artemisia annua. It is our hope that this study will contribute to a deeper understanding of this plant and its role in promoting public health.
Study of the Botanical, Phytochemical, and Pharmacological Properties of 𝐴𝑟𝑡𝑒𝑚𝑖𝑠𝑖𝑎 𝐴𝑛𝑛𝑢𝑎 L. Keywords:
Study of the Botanical, Phytochemical, and Pharmacological Properties of 𝐴𝑟𝑡𝑒𝑚𝑖𝑠𝑖𝑎 𝐴𝑛𝑛𝑢𝑎 L. authors
Mohammad Hosein Bijeh Keshavarzi
Department of Agronomy, College of Agriculture, Shahed University, Tehran, Iran
Heshmat Omidi
Department of Agronomy, College of Agriculture, Shahed University, Tehran, Iran
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