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Farmers’ intention to apply agricultural e-commerce: Extending the Technology Acceptance Model (TAM) with perceived enjoyment and perceived e-commerce self-efficacy

Publish Year: 1403
Type: Journal paper
Language: English
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JR_IAR-43-1_006

Index date: 18 January 2025

Farmers’ intention to apply agricultural e-commerce: Extending the Technology Acceptance Model (TAM) with perceived enjoyment and perceived e-commerce self-efficacy abstract

E-commerce can play an increasingly strong role in boosting agricultural development. This study aimed to understand citrus growers’ behavioral intention to apply agricultural e-commerce. The research used a cross-sectional survey of Jahrom citrus growers in Iran. So, 360 citrus growers were selected to participate in this study, and data were collected with a structured questionnaire. All the hypotheses relating to the Technology Acceptance Model (TAM) components, and those relating to the extended TAM were supported. Attitude, perceived e-commerce self-efficacy, perceived usefulness, perceived enjoyment, and perceived ease of use were the most important variables influencing citrus growers’ behavioral intention. Improving farmers’ agricultural e-commerce attitudes and skills through training programs and establishing stability in the market seems to be a useful strategy to develop their intention to use agricultural e-commerce.

Farmers’ intention to apply agricultural e-commerce: Extending the Technology Acceptance Model (TAM) with perceived enjoyment and perceived e-commerce self-efficacy Keywords:

Farmers’ intention to apply agricultural e-commerce: Extending the Technology Acceptance Model (TAM) with perceived enjoyment and perceived e-commerce self-efficacy authors

Raha Zarei

Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Shiraz, I. R. Iran

Gholam-Hossein Zamani

Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Shiraz, I. R. Iran

Hamid Karimi

Department of Agricultural Extension and Education, Faculty of Agriculture, University of Zabol, Zabol, I. R. Iran

Pouria Ataei

Department of Socio-Economic and Agricultural Extension Research, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education & Extension Organization (AREEO), I. R. Shiraz, Iran

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