Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Biochemical composition of pomegranate seed oil
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تاریخ نمایه سازی: 26 اسفند 1394
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PhD Student, Department of Food Science Engineering and Technology, Faculty of Agricultural Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
MSc Student, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Iran.
Professor, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran Karaj, Iran.
Professor, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran Karaj, Iran.