Some Physico- Mechanical Properties Of Polyol-Plasticized Biodegradable Edible Film Made From Kefiran
Publish place: سومین کنفرانس بین المللی علوم و مهندسی
Publish Year: 1395
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
ICESCON03_324
تاریخ نمایه سازی: 16 شهریور 1395
Abstract:
Using ofkefiran as a new film-forming material was studied. In this research, the effect of plasticizersorbitol and glycerol at the ratio of 15, 20, and 25% (w/w) by the casting method addition on Edible kefiran film was investigated.Mechanical, physical, and water vapor permeability (WVP) properties were appointed as a function of plasticizer concentration.The results showed that increasing the amount of glycerol concentration led to an increase in flexibility and WVP, as expected. glycerol was found to be a more better plasticizer for kefiran films than sorbitol. In addition, compared with other polysaccharides, kefiran has several important advantages,to make them more suitable for food technology applications
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Authors
Fatemeh Rahmani
Department of Food Science & Technology, Faculty of Agriculture, Shahr Qods Branch, Islamic Azad University, Tehran, Iran.
Samaneh Ranjbar
Department of Food Science &Technology,Amol Branch, Islamic Azad University,Amol, Iran.
Samira Ranjbar
Department of Food Science & Technology, Faculty of Agriculture,VaraminBranch, Islamic Azad University, Tehran, Iran
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