Introduction on application of herbal medicine
Publish place: The1 Annual Iranian Agriculture Research Conference
Publish Year: 1394
نوع سند: مقاله کنفرانسی
زبان: English
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AARC01_010
تاریخ نمایه سازی: 10 تیر 1396
Abstract:
thousands of herbal products are available over the counter and commonly used by patients in the United States. Therefore, an understanding of the composition, regulation, safety, and efficacy of herbs may assist clinicians in advising patients about the use of these products. An herb can be any form of a plant or plant product, including leaves, stems, flowers, roots, and seeds. These plants can either be sold raw or as extracts, where the plant is macerated with water, alcohol, or other solvents to extract some of the chemicals. The resulting products contain dozens of chemicals, including fatty acids, sterols, alkaloids, flavonoids, glycosides, saponins , and others (Rotblatt and Ziment, ۲۰۰۰). An Australian survey reported that ۱۲% of ۳۰۰۰ subjects used herbal medicines. Several surveys reported that ۳۲–۳۷% of Americans used herbal medicines in a given year (Brevoort, ۱۹۹۸). In Germany, herbal medicine is very much part of medical and social culture, and tens of millions of prescriptions are written for herbal medicines each year (Barrett et al., ۱۹۹۹). An herbal medicine is defined as a plant-derived product used for medicinal and health purposes (Bauer., ۲۰۰۰; Bateman et al., ۱۹۹۸). Humans have been using plant products for medicinal purposes since the Neanderthal period, i.e. ۶۰ ۰۰۰ years ago. Herbal medicines include a wide spectrum of substances ranging from home-made teas prepared from collected herbs to medicinal products that are approved by national regulatory bodies (De-smet, ۱۹۹۵).
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Authors
Ali Sobhanizadeh
M.Sc student of Plant medicinal, University of Zabol
Hoshang yadegari
Scientific Member, center of Agricultural Biotechnology and Center of Agricultural Research, University of zabol
Bahman Fazeli-nasab
Assosiate professor, Dep of Agricultural biotechnology and Plant feeding, University of Zaol
Baratali Fakheri
M.Sc student of agronomy, University of Zabol
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