Food Insecurity Status in Heart Failure Patients in Iranian Population
Publish place: Journal of Nutrition and Food Security، Vol: 3، Issue: 1
Publish Year: 1396
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JNFS-3-1_003
تاریخ نمایه سازی: 27 مرداد 1397
Abstract:
Background: We were conducted this study to assess the prevalence of foodinsecurity in heart failure patients households and the relationship between foodsecurity and some variables in this households. Methods: In this cross sectionalstudy, a total of 300 heart failure patients households were studied in Imam Rezahospital of Mashhad. The Iranian version of household food insecurity accessscale was used to measure food security. Results: Among the participants in thisstudy, 129 patients (43%) were secure, 42 patients (14%), 82 patients (27.3%)and 47 patients (15.7%) were mild, moderate and sever insecure, respectively.Chi-square test results show that there is a strong association between diabetes,hypertension, body mass index (BMI), and food security distribution (P < 0.01).Conclusions: Based on our findings, food insecurity is mild to severe prevalentin heart failure patients households, meanwhile there is a strong relationshipbetween diabetes, hypertension, BMI and food security status, so it is importantto assess their food status and prevent from worsening their nutritional status.
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Authors
Leila Sadat Bahrami
MSc, Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Seyed Mostafa Arabi
MSc, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Zahra Hamidi
PhD, Cardiac Rehabilitation Department, Imam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran
Kiarash Tanha
BS, Department of Biostatistics, School of Public Health, Iran University of Medial Sciences, Tehran, Iran