Comparative evaluation of different extraction methods for isolation of apigenin from parsley leaves (Petroselinum crispum L.)

Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

ICESIT01_084

تاریخ نمایه سازی: 6 بهمن 1397

Abstract:

Apigenin, a natural phytochemical, belongs to flavonoids which has demonstrated innumerable beneficial health effects. In this study, the effect of Soxhlet, maceration, microwave-assisted and ultrasonic-assisted solvent extractions from parsley (Petroselinum crispum L.) leaves was studied for apigenin isolation. The maximum extraction yield was 1756.36 mg apigenin/100 g parsley which was obtained using Soxhlet method and ethanol as solvent at the particle size of 0.3 mm, at 70°C. Subsequently, ultrasonic, microwave and maceration methods resulted in extraction yields of 266.63, 176.9 and 128.37 mg apigenin/100 g parsley, respectively

Authors

Fatemeh Poureini

Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran

Ghasem D. Najafpour

Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran

Maedeh Mohammadi

Biotechnology Research Laboratory, Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran

Maryam Nikzad

Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran