A novel microbial consortium from sheep compost for decolorization and degradation of Congo red

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_GJESM-5-1_005

تاریخ نمایه سازی: 18 اسفند 1397

Abstract:

Congo red is a synthetic azo-dye dye with many industrial applications. The ef-fluents containing azo dyes are causing several environmental hazards and thus should be treated prior to their discharge. The present work investigates the pos-sible use of a novel microbial consortium from sheep compost for the decoloriza-tion of Congo red dye. The effect of different parameters including contact time, dye concentration and inoculum concentration on dye decolorization were inves-tigated. The kinetic of dye decolorization was also assessed and the biodegrada-tion of the dye was confirmed by different techniques. The results showed that the microbial consortium decolorized about 98% of Congo red (500 mg/L) after 24h. The efficiency of the decolorization decreased from 95% to 62% when the dye concentration increased from 100 to 500mg/L. Also, it was noticed that 75% of Congo red (25 mg/L) was decolorized at an inoculum rate of 2.5%. The kinetic results suggested that the decolorization of Congo red by the studied consortium follows the first order kinetic model. Also the maximum substrate consumption rate (Vmax) according to Michaelis- Menten model was found to be 19.30 mg/h/L and the decolorization rate constant (Km) was 116.93 mg/L. The biodegradation of Congo red was further confirmed by HPLC and GC-Ms analysis which revealed the presence of some spectral differences between the untreated dye sample and the treated one. In conclusion, the results of the present work suggest that microbial consortium from sheep compost could have potential application for bioremediation of industrial effluents containing Congo red dye.

Authors

Sh.F. Abd El-Kader

Regional Center for Food and Feed, Agricultural Research Center, Cairo, Egypt

G.A. El-Chaghaby

Regional Center for Food and Feed, Agricultural Research Center, Cairo, Egypt

G.M. Khalafalla

Microbiology Department, Faculty of Agriculture, Cairo University, Cairo, Egypt

R.I. Refae

Microbiology Department, Faculty of Agriculture, Cairo University, Cairo, Egypt