Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs
Publish Year: 1395
Type: Journal paper
Language: English
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Document National Code:
JR_KLST-4-1_004
Index date: 2 June 2019
Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs abstract
The objective of this study was to estimate the protein degradability parameters of 6 common ruminant feedstuff using the nylon bags (in situ) and the innovative in vitro method-the DaisyII incubator. Significant differences were observed between the in situ and in vitro methods in estimation of the rapidly soluble (a) fraction (Pin vitro method were highly correlated with the estimated values by the in situ method (Pin vitro DaisyII method can be used for estimating some protein degradability parameters such as parameter c, PD and ED but not for others (a, b and lag time). In addition, the ability of DaisyII method to estimate some parameters was better for some feeds (soybean meal, canola meal and corn grain) than for others (barley grain, alfalfa hay and corn silage).
Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs Keywords:
Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs authors
H. Abdi benemar
Department of Animal Science, College of Agricultural Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.
A. Sobhani senjabod
Department of Animal Science, College of Agricultural Sciences, University of Mohaghegh Ardabili, Ardabil, Iran.
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