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Preparation and characterization of a bionanopolymer film for walnut packaging

Publish Year: 1398
Type: Journal paper
Language: English
View: 532

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Document National Code:

JR_POJ-6-2_006

Index date: 27 July 2019

Preparation and characterization of a bionanopolymer film for walnut packaging abstract

To apply the nanomaterial as a component in the packaging material structure, in this research, the carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVA) film were prepared with three levels of nanoclay particles (0.5, 1 and 3%) using solution casting evaporation method. The incorporation of nanoclay on mechanical, water vapor permeability, and oxygen barrier properties of CMC/PVA-based film was investigated. The best result was obtained through the nanocomposite film contain 3% nanoclay. In the next step, the CMC/PVA/nanoclay films were employed for walnut packaging. After 90 days storage in the environmental condition, the optimum result was found through the nanocomposite film with 3% nanoclay in terms of oil content, moisture content, acidity and peroxide indexes of walnuts. According to the overall results, the reinforcement of CMC/PVA film with 3% nanoclay could be introduced as a good candidate for the development of high barrier food packaging material against the diffusion of water vapor and oxygen permeability.

Preparation and characterization of a bionanopolymer film for walnut packaging Keywords:

Preparation and characterization of a bionanopolymer film for walnut packaging authors

Behjat Tajeddin

Agricultural Engineering Research Institute (AERI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Najmaeh Ramedani

Food Science and Technology Department, Food Science and Technology Faculty, Science and Research Branch, Islamic Azad University, Tehran, Iran

Habibolah Mirzaei

Food Process Engineering Department, Food Science Faculty, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran

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