Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling
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Index date: 29 April 2010
Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling abstract
Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling Keywords:
Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling authors
Pasteur Institute of Iran(Research & Production complex-۲۵th km Tehran Karaj Highway.Tehran.Iran
Imam Khomeini international University, Ghanvin.Iran
Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj,Iran
Pasteur Institute of Iran(Research & Production complex