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Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling

Publish Year: 1388
Type: Conference paper
Language: English
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AGRIBIOTECH02_021

Index date: 29 April 2010

Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling abstract

Single-strand-preferring nucleases (SSPN) (EC3.1.30.1) selectively cleave internucleotide bonds in single stranded regions of predominantly duplex DNA and DNA RNA hybrids and extensively degrade denatured DNA and RNA. The functions of singlestrand- preferring nuclease in plants are unknown. We have monitored this nuclease activity in shoots of wheat [T. aestivum (L.)] seeds were germinated in distilled water (control treatment) or in 120 mM NaCl solution (salt treatment), and SSPNs were purified from different parts of the seedlings which must be catalyzed by endonuclease(s) capable of digesting dsDNA and ssDNA. Plants have two major classes of endonucleases active towards dsDNA and ssDNA, Zn+2-dependent endonuclease and Ca+2-dependent endonuclease.

Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling Keywords:

Enzyme effectors , SSP Nuclease - RNase - Salinity - T. Aestivum

Properties and effect of NaCl-salinity on Wheat SSPnuclease activation during development tolerant and sensitive seedling authors

Sedigheh Hatami Gigloo

Pasteur Institute of Iran(Research & Production complex-۲۵th km Tehran Karaj Highway.Tehran.Iran

Ramin Hosseini

Imam Khomeini international University, Ghanvin.Iran

Hossein Askari

Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj,Iran

Dariush Norouzian

Pasteur Institute of Iran(Research & Production complex